Eggplant Lasagna

Learn how to make our go-to dish when we feel like doing something slight. Add a little garlic bread or toss a light salad. Pick that fork up and dig in!!

Preheat oven to 350°F

INGREDIENTS

1 small or medium Eggplant, sliced

Dairy or Vegan cheese (depends on your preference)

olive oil

Sauce

1 large onion, diced

large carrot, peeled and grated

6 large Tomatoes, roasted and skin removed

2 tbsp garlic powder

1 tsp red pepper flakes

1 tsp parsley

2 tbsp basil

3 tbsp oregano

1/2 tsp ground ginger

3 tbsp brown sugar